Sunday, April 15, 2012

Mustard.

I stand by a conclusion I made long ago, that as a species we should do our best to pretend plain yellow mustard never existed, bury all evidence to the contrary, and move forward into the great, limitless world of possibilities and spicy brown mustard.

About the hardtail, on the other hand, I take back the ugly things I once said. It is not dead.

Connecticut kicks ass.

Up.

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